| Products RED GARLIC Premium Red Garlic – High-Flavor, Long Shelf Life, Export Quality
  • Premium Red Garlic – High-Flavor, Long Shelf Life, Export Quality
  • Premium Red Garlic – High-Flavor, Long Shelf Life, Export Quality
  • Premium Red Garlic – High-Flavor, Long Shelf Life, Export Quality
  • Premium Red Garlic – High-Flavor, Long Shelf Life, Export Quality
  • Premium Red Garlic – High-Flavor, Long Shelf Life, Export Quality

    • Premium Red Garlic – High-Flavor, Long Shelf Life, Export Quality

    We offer high-quality Red Garlic, known for its bold flavor, vibrant purple-red skin, and high allicin content. Sourced from mature crops and carefully sorted for size and freshness, our Red Garlic is ideal for culinary use, food processing, medicinal applications, and international trade. Red Garlic has a stronger aroma and longer shelf life compared to white varieties, mak

    Description:

    We offer high-quality Red Garlic, known for its bold flavor, vibrant purple-red skin, and high allicin content. Sourced from mature crops and carefully sorted for size and freshness, our Red Garlic is ideal for culinary use, food processing, medicinal applications, and international trade.

    Red Garlic has a stronger aroma and longer shelf life compared to white varieties, making it highly preferred in global markets including the Middle East, Europe, and Asia.

    Product Features:

    • Type: Red/Purple Garlic (Hardneck or Softneck, based on region)

    • Clove Count: 10–15 cloves per bulb (multi-clove)

    • Size Available: 4.5cm, 5.0cm, 5.5cm, 6.0cm+

    • Color: Natural reddish-purple skin with white flesh

    • Moisture Content: ≤ 65% (fresh); ≤ 30% (semi-dry)

    • Shelf Life: 6–9 months under proper storage conditions

    • Packaging: Mesh bags, cartons, or custom packaging (OEM supported)

    • Origin: [e.g., China, India, Egypt, Uzbekistan]

    • Certifications: GAP, ISO, HACCP, Phytosanitary (available on request)

    Main Attributes Table:

    Attribute Description
    Type Red/Purple Garlic – multi-clove bulbs
    Size Range 4.5 cm to 6.0 cm+
    Color Red to purple outer skin with firm white cloves
    Moisture Content ≤ 65% (fresh garlic)
    Shelf Life 6 to 9 months with proper ventilation and storage

    Applications:

    • Culinary (spices, sauces, pickles, etc.)

    • Medicinal and herbal products

    • Garlic powder and oil production

    • Food service and wholesale distribution

    Trade Details:

    • MOQ: 5 Metric Tons

    • Supply Capacity: 400 MT/month

    • Lead Time: 7–14 days

    • Labeling & Branding: Custom private label options available

    • Shipping: Export-standard pallets or containerized loading

    Contact us today for price offers, samples, and packaging options customized to your market.View File

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